ARE YOU REALLY WHAT YOU EAT? September is National Food Safety Month. It was created in 1994 to heighten the awareness about the importance of food safety education. But since 1994, the issue of our food safety has been expanded to include much more than handling, preparation and storage. Now we find that politics has been introduced into the equation with Congress having to write legislation and provide regulations, especially with regard to how our food is labeled and shipped before it ever reaches the supermarket and ultimately our table. As recently as January of this year, CNN had an article on their website about the issue of foreign food imports which have exploded in recent years. Accoring to the USDA, those imports totalled $119 billion in 2014 which is the most recent information we have. While the U.S. has had several instances of food grown or processed domestically becoming contaminated with ecoli, or listeria or a host of other dangerous bacteria, even more troubli